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Fulton County Business Retension & Expansion Study-2008

Instructions

Answer only those questions with which you feel comfortable. If you have any questions, please contact: Lisa Arend, Fulton Co. Economic Dev. Director (419)-337-9215 or larend@fultoncountyoh.com


Please provide the following

First Name

Last Name

Title

Company

Address

City

State

Zip

Phone

Fax

Email

Today's Date


Section A - LOCAL BUSINESS ENVIRONMENT


1.

What is your overall opinion of Fulton County as a place to do business?

Excellent

Good

Average

Poor

Very Poor


2.

What are your top three (3) reasons for locating or keeping your business in Fulton County?

(Select all that apply.)

Location

Access to your customers

Access to your suppliers

Access to business services

Available restaurants/hotels

Recreation facilities/entertainment

Quality of housing

Quality of life

Safety services

Safe environment

Other:


3.

Would you recommend another business to locate in Fulton County?

Yes

No


4.

Please describe your IMMEDIATE business needs or concerns that could be addressed by local government or local private entities.


5.

Please describe your LONG-TERM (more than 2 years) business needs or concerns that could be addressed by local government or local private entities.


Please indicate whether you believe the cost of doing business in the community you are located in are high, acceptable, or low.

 

High

Acceptable

Low

6.

Building costs (rent)

7.

Corporate taxes

8.

Environmental regulations

9.

Health care insurance

10.

OSHA requirements

11.

Payroll taxes

12.

Property taxes

13.

Public utilities

14.

Transportation of product to market

15.

Workers compensation


From your perspective as a businessperson, please rate the following amenities and services in the community you are located in?

 

Excellent

Good

Average

Poor

Very Poor

16.

Roads, highways and freeways

17.

Water and sewers

18.

Natural gas services

19.

Telecom/ Telecommunications

20.

High speed Internet access

21.

Electrical services

22.

Refuse/Sanitation

23.

Public transportation

24.

Air service

25.

Health care services (EMS, hospitals, clinics)

26.

School system

27.

Child care services

28.

Parks

29.

Entertainment

30.

Restaurants

31.

Professional services

32.

Shopping

33.

Recreation/cultural activities

34.

Snow and ice removal

35.

Street and sidewalk cleaning

36.

Street repairs

37.

Fire protection

38.

Police protection

39.

Business services

40.

Hotel facilities

41.

Conference facilities


42.

Your business likely buys some materials, supplies, and services from suppliers outside this area. Could some of these items be produced profitably in this locality in your opinion?

Yes (Skip to Q. 43)

No (Skip to Q. 44)


43.

If yes to Q. 42, please help us identify materials, supplies, or services that could be produced profitably here rather than shipped into the area.


44.

Do you have a current supplier that is looking to relocate closer to you?

Yes

No


45.

Does your business have a waste component that could be recycled or reused (not currently being done) resulting in a new enterprise for you or someone else?

Yes

No


46.

Does your business have an interest in green energy?

Yes

No


Section C - FUTURE PLANS


47.

Do you have any plans to modernize or expand your present building(s) or equipment?

Yes (Skip to Q. 48)

No (Skip to Q. 51)


48.

If yes to Q.48, do you face any constraints?

(Select all that apply.)

No constraints

Need financial assistance

Need physical facility planning assistance

Insufficient space

Other:


49.

If yes to Q.48, What kind of expansion is planned?

(Select all that apply.)

Warehouse space

Manufacturing/production space

Office space

Parking area

Adding another department, division or business

Other:


50.

If yes to Q.48, When would the work be started?

Within 6 months

Between 6 - 12 months

Between 1 - 3 years

More than 3 years


51.

Are you considering opening another branch plant or office?

Yes (Skip to Q. 52)

No (Skip to Q. 55)


52.

If yes to Q.51, where?

Elsewhere in your current community

Elsewhere in this County

Outside this County, but in Ohio

Outside Ohio, but in U.S.

Outside U.S.


53.

If yes to Q.51, when?

Within 6 months

Between 6 - 12 months

Between 1 - 3 years

More than 3 years


54.

If yes to Q.51, Do you face any constraints to expanding in your current community?

(Select all that apply.)

No constraints

Need financial assistance

Need physical facility planning assistance

Insufficient space in existing building

Insufficient land for expansion at current site

Parking issues

Other:


55.

Are you considering moving, closing, or selling this business?

Considering moving

Considering closing

Considering selling

None of the above (Skip to Q. 62)


56.

If you are considering moving, selling or closing, why?

(Select all that apply.)

Changing market conditions

Overcrowded facilities

Land limitation for expansion

Transportation problem

Workforce issues

Environmental concerns

Rigid code enforcement

High taxes

Lease expiration

Closer proximity to supply chain

Other:


57.

If you are considering moving, where would you move?

Elsewhere in your current community

Elsewhere in this County

Outside this County, but in Ohio

Outside Ohio, but in U.S.

Outside U.S.


58.

When are you considering moving, closing, or selling this business?

Within 6 months

Between 6 - 12 months

Between 1 - 3 years

More than 3 years


59.

What impact would expanding, moving, closing, or selling have on the number of employees in Fulton County?

No change

Add employees (Skip to Q. 60)

Reduce employee numbers (Skip to Q. 61)

Add employees in one job class/Reduce employees in another job class


60.

About how many employees would be added?


61.

About how many employees would be reduced?


Section D - EMPLOYMENT & TRAINING


How would you rate the local MANAGEMENT and STAFF workforce?

 

Excellent

Good

Average

Poor

Very Poor

62.

Quality

63.

Quantity

64.

Availability

65.

Stability


How would you rate the local LABOR FORCE?

 

Excellent

Good

Average

Poor

Very Poor

66.

Quality